Coconut oil. This oil is a controversial one. A solid at room temperature, coconut oil is a saturated fat — but not all saturated fats are created equal. “This isn’t the same as the saturated fat found in red meat that clogs your arteries,” says Warren. Coconut oil has a high amount of medium-chain fatty acids, which are harder for the body to convert into stored fat, she adds. However, the AHA advises those with high cholesterol to avoid coconut oil. “It would be difficult to get your LDL cholesterol into healthy ranges eating a lot of coconut oil,” agrees Kimberly Gomer, MS, RD, director of nutrition at the Pritikin Longevity Center in Miami.


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