It's a little more uniform when the product is absorbed by smoking or vaping the oil, Ward said. But, "there are obvious concerns about smoking something." A 2007 review published in the journal JAMA Internal Medicine found that smoking marijuana resulted in similar declines in respiratory system health as smoking tobacco. A similar review published in 2014 in The American Journal of Cardiology found that marijuana smoke inhalation can increase the chances of heart attack or stroke. Neither review analyzed the effects of vaping cannabis oil alone, so it's unclear if it has the same health risks as smoking other marijuana products.
7. Grape Seed Oil: “I would put grape seed oil after corn oil, since it’s high in omega-6 polyunsaturated fats,” Hunnes says. “We sometimes get too much omega-6 fatty acid in our Western-American diet, and too much can be inflammatory. But it’s so much better for you than saturated fats or trans fats.” It’s worth noting, however, that grape seed oil alone doesn’t contain enough omega-6 fatty acid to cause problems: Studies show that linoleic acid — the type of omega-6 fatty acid in grape seed oil — does not increase inflammation in otherwise healthy people.
CBD also modulates other receptors in the body. For instance, modulation of the 5-HT1A receptor (involved with serotonin, a mood hormone) provides mood-balancing properties: It’s calming, but not highly sedating, so it’s considered neutral — though it often results in improved sleep for many people. Another example is modulation of opioid receptors, which provides pain relief and tissue-supporting properties.
despite what you say on canola and soybean oil being healthy i strongly disagree with you after my research on both of them. Canola oil is not really a natural oil it is manufactured oil from rapeseed. “Canola oil is made with a highly unnatural processing method that involves high heat, deodorization and the toxic solvent hexane. Significant amounts of trans fats are formed during this process.” also “One study analyzed canola and soybean oils found on store shelves in the U.S. They found that 0.56% to 4.2% of the fatty acids in them were toxic trans fats “
The panel's analysis of four so-called randomized, controlled trials — considered the "gold standard" of scientific evidence — showed that replacing saturated fat with polyunsaturated fat resulted in a 29 percent drop in the risk of heart disease. This reduction is comparable to that seen when people take statin drugs, according to the report. [6 Foods That Are Good For Your Brain]